The history and philosophy of NOPERA winery began in the middle of the 19th century, when the Nopera family left Malta and moved to Samos. A few decades later, the family produced a high quality, sweet Samian wine of the white muscat variety.
Today Nikolas Mitilineos continues the tradition of his father Evangelos and the Nopera family, along with Yiannis Kostakis, have created a model, organic and biodynamic Samian vineyard. The different terroirs provide a diversity that enables an intense complexity not only in the morphology but also in the flavor and aroma of the wine. The organic and biodynamic cultivation methods allow for a minimum intervention between nature and vines. This way the vines become more resistant to diseases, their sugar and acid levels increase naturally and the final product, the wine, can fully reflect the vines uniqueness.
NOPERA 2013 | VINTAGE | 375ml | The vintage of 2013 is a sweet muscat wine made from grapes harvested from three different vineyards.
NOPERA | EPITOME | 500ml | It is a blend from specially selected barrels and aged wines coming from different terroirs that are left to age in French oak barrels.
NOPERA | ROYA 2014 | A dry and very fresh muscat that comes from a single vineyard, located at an altitude of 200m. The wine was named after its region of origin, Roya, which is one of the best terroirs for the production of dry muscat.