The fishtavern Psarades, belongs to a family of fishermen, Psarades in Greek, which provides fresh fish for three generations for the island. Always fresh fishes, caught by the family boats. Today the fishtaverns belongs to the youngest of the family, Penelope, the grandaugher of the first fishermen who opened the tavern. And she also continues the family tradition by providing fresh fishes caught the night before. Besides fresh fishes at the Psarades restaurant you could find a well cooked greek cuisine with fresh vegetables from the family garden.
Summer, sun, sea, waves, ouzo, fresh fish, sunset and good company in the most renowned fishtavern of the island.